liquid glucose glucose liquid
Product name: Liquid Glucose
Molecular Formula: C6H12O6
Cas No: 5996-10-1
Place of Origin: Hebei, China(Mainland)
Appearance: Viscous Liquid
Dry Solid: 75% or 82%
what is liquid glucose
Liquid Glucose, sometimes referred to as Glucose Syrup, is a thick, clear syrup used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making.
liquid glucose vs corn syrup
Glucose syrup and corn syrup are naturally derived added sweeteners. Corn syrup can be a type of glucose syrup, but not all glucose syrup is made from corn. Liquid glucose can be derived from many plants, but is typically made from either corn or wheat.
Liquid Glucose(corn syrup) is widely used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,liquid glucose for baking,candied fruit, flavoring, enzyme preparation, medicine, meat products.
What can I use liquid glucose substitute?
In most domestic baking it would be more common to use invert sugars such as golden syrup, corn syrup or clear/runny honey to add moisture to baked goods (invert sugars usually contain glucose and also fructose). These products are easier to find and are usually sold in larger quantities than liquid glucose.
Is liquid glucose good for diabetics?
Every person having diabetes should stay away from glucose syrup, liquid glucose for diabeticsas well as from sugar. Glucose syrup is unfamiliar for human body, and it is very hard-to-digest for any human. Since this syrup speeds up the energy absorption, it leads to high level of energy losses.